Electric Shashlik Makers: Features and How to Choose
Shashlik, or kebab, is a favorite meat dish for many people, and electric shashlik makers are excellent tools for preparing it. These machines have become a confident substitute for the classic mangal (barbecue grill), eliminating the need to search for firewood and maintain a specific heat. However, these appliances are most popular during cold weather or when it's not possible to go outdoors for a barbecue. It's a home version of a grill that prepares meat just as well as the traditional method.
Working Principle and Advantages
Inside the home device, there is a special heating element. It can be in the form of a quartz tube or ceramic element. The food turns out juicy and delicious. Modern electric shashlik makers have many additional functions - with a timer, rotating skewers, etc. These features are the main advantage of the device, as you don't need to constantly monitor the meat and can spend time with friends and family instead.
Types of Electric Shashlik Makers
Manufacturers offer different types of devices:
- Vertical models: Cylindrical in shape with vertically arranged skewers.
- Horizontal models: Resemble a mangal with skewers, ideal for preparing larger quantities.
- Raclette grills: Simple electric appliances for preparing dishes with or without cheese.
- Tagines: Special cookware for preparing meat, consisting of a massive ceramic pot and lid.
- Skewer models: Classic type of electric shashlik maker with vertically arranged skewers.
Tips for Choosing an Electric Shashlik Maker
When choosing an electric shashlik maker, consider the following factors:
- Automatic skewer rotation
- Timer function
- Power of the device (higher power means faster cooking but more energy consumption)
- Length and number of skewers
- Working mechanism
- Material and ease of disassembly for cleaning
LOTSVE offers a wide range of high-quality electric shashlik makers at competitive prices in Spain. Explore our offers to find the perfect model for your indoor barbecue needs.
